Whip this up in 5 minutes, bake for 30 and serve – It can’t get any easier.
You’ll need:
½ cup Bisquick Mix
½ cup Milk
2 eggs
Veggie spray
LEFTOVERS!
Preheat over to 375 degrees F.
Mix 1/2 cup of Bisquick with the 1/2 Cup of Milk, and the 2 eggs.
![Quick Leftover Dinner](https://stuckathomemom.com/wp-content/uploads/2013/03/QuickLeftoverDinner2.jpg)
Quick Leftover Dinner
Plaster the muffin tin with a GOOD layer of Pam or your choice of vegetable spray or use cupcake papers. (I‘ve done both, veggy spray your cupcake papers lol) Put a tablespoon of the mix into the bottom of each tin.
![Quick Leftover Dinner](https://stuckathomemom.com/wp-content/uploads/2013/03/QuickLeftoverDinner3.jpg)
Quick Leftover Dinner
Fill about half way with your leftovers. And really you can use ANYTHING!
Cooked meats, cheeses, vegetables, if it’s solid and edible toss it in.
![Quick Leftover Dinner](https://stuckathomemom.com/wp-content/uploads/2013/03/QuickLeftoverDinner1.jpg)
Quick Leftover Dinner
![Quick Leftover Dinner](https://stuckathomemom.com/wp-content/uploads/2013/03/QuickLeftoverDinner4.jpg)
Quick Leftover Dinner
Put another tablespoon of the mix on top and bake at 375 for 30 minutes.
![Quick Leftover Dinner](https://stuckathomemom.com/wp-content/uploads/2013/03/QuickLeftoverDinner5.jpg)
Quick Leftover Dinner
Let cool for a moment then flip out and serve with side veggies you’re kids will actually eat. Sugar snap peas are a favorite in our house – go faster than French fries.